Raw courgetti with lemon

Raw Courgetti with lemon coulis

Super simple summer food

The subtle , clean flavour of Herbie’s lemon coulis works really well with courgette in this dish.

And it’s a great (not to mention easy) way to top up your happy gut guys (aka lactobacilli).

Why not try adding roasted tomatoes and peppers or sweet and smoky roasted tofu (crunchy sweet paprika and maple bits), for a healthy, tasty plant based meal.

And maybe a side of warm baguette, drizzled with homemade Herbie’s garlic oil.

Now, find a warm sunny spot (or just sit next to a radiator and close your eyes!). 

Whatever you pair it with, sit back and enjoy the deliciously balanced blend of sweet and sour basil over citrus. 

raw courgetti with lemon
Prep Time10 mins
Cook Time0 mins
Prep Time: 10 minutes
Servings: 2 people
Cost: £1.50
raw courgetti with lemon


  • 2 courgettes
  • 2 tsp Herbie's naturally fermented lemon coulis
  • 1 small handful fresh basil


  • Wash the courgettes in cold water to remove any surface dirt/soil.
  • Use a spiraliser to create long spirals of courgetti.
  • Finally chop a small handful of basil leaves.
  • In a small bowl, lightly stir together the basil leaves with lemon coulis. Set aside.
  • Tip the courgetti into a large mixing bowl. Add the lemon coulis with basil mixture and toss gently until the courgetti is completely coated.
  • Even distribute the cascades of lemony courgetti into two clean bowls.
  • Add a whole basil leaf to each for optional colour and flavour.

Great tasting food for everyone

At Herbie's we make simple food using wholefood ingredients, minimal processing and sustainable packaging.

So, whether you're plant-based, vegan, seagan or flexi, or all eating together, we're set on making great tasting food for you to enjoy.

All of our products are made with plants. We don't use any animal products whatsoever.

We use fermentation to develop natural flavours and produce foods that not only taste amazing but, eaten regularly, can also improve your gut health and enhance your wellbeing.

Great tasting, vegan friendly food.

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Next batches will be ready
8th March 2022