Made with whole potato, whole wheat and a blend of rapeseed and refined coconut oil (with no taste or aroma whatsoever of coconut), this wheatcheese melts on toast, pizzza, pasta, quesadilla – or just heated in its jar.
Fermentation based on a centuries old recipe, is the secret to the flavour of this creamy natural alternative to dairy cheese. So, whatever your reason for being dairy free, you don’t need to miss out on creamy pizzas or melty cheese on toast.
Spread, dip or eat straight from the jar. It has the flavour of a mild dairy cheese, like a mild cheddar. Just enough sharpness and not too strong for pizza.
Try it with our red or green chorizo paste for a spicy plant-based pizza.
Nut free, dairy free, soy free.
No genetically modified ingredients, nor artificial additives, emulsifiers, thickeners or preservatives.
Fermented for a natural cheeselike flavour. Only around 18% fat.
Remember, price includes delivery.