Creamy garlic mushrooms

Quick snacks, brunch, fermented garlic recipes, melting pot recipes

Creamy garlic mushroom

Makes 1 portion Cooks in 10 minutes Difficulty level easy

It couldn’t be easier to make these delicious creamy garlic mushrooms.
Made from potato and gluten free oats, our Melting Pot*** is great for people who can’t tolerate soy or nuts. It delivers a light yet creamy, ‘bean free’ taste.
Fermented for easier digestion, it contains no additives or preservatives. Last but definitely not least, it only contains around a quarter of the fat of double cream.
We’ve used our fermented garlic paste to add deliciously deep flavour to the mushrooms and chopped in a handful of spring onion for a touch of sharpness.
It makes a really tasty, fulfilling brunch in the time it takes for your bread to toast and there’s only one non stick pan to clean.

Prep Time2 mins
Cook Time8 mins
Prep Time: 2 minutes
Servings: 1 portion
Cost: £1.50

Ingredients

  • 1-2 tbsp oil either olive oil or a neutral flavoured oil like rapeseed work best.
  • 1 whole spring onion
  • 1 portion mushrooms however many you like to eat in one go. Any small/flat variety. I used small portobello.
  • 2-3 tbsp melting pot enough to cover your toast.
  • 1-2 slices toast I used half a small baguette
  • 1 knob butter plant based if lactose free or leave out altogether.
  • 1 sprig parsley
  • 1 tsp fermented garlic

Instructions

  • Heat 1-2 tablespoons of oil in a shallow non stick pan.
  • Dice a spring onion and add to the pan. Give them a stir.
  • Slice the mushrooms (not too thin) and add to the pan.
  • Add garlic and stir until well coated.
  • Allow the mushrooms and onion to cook in the garlic for around 5 minutes. Stir frequently and apply pressure to the mushrooms until most of the water in them has been expelled and they are sizzling in their juices.
  • Whilst the mushrooms and onions are cooking you need to make the toast (multi tasking!). Butter it (optional) and put it on a plate ready.
  • Meanwhile don't let the pan with the mushrooms get completely dry, but once most of the juice has evaporated add the melting pot.
  • Stir the melting pot in with the mushrooms and onion.
  • When the mixture is hot and melting pour over the toast.
  • Add a sprig of parsley and black pepper (optional).
  • Enjoy!

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Great tasting food for everyone

At Herbie's we make simple food using wholefood ingredients, minimal processing and sustainable packaging.

So, whether you're plant-based, vegan, seagan or flexi, or all eating together, we're set on making great tasting food for you to enjoy.

All of our products are made with plants. We don't use any animal products whatsoever.

We use fermentation to develop natural flavours and produce foods that not only taste amazing but, eaten regularly, can also improve your gut health and enhance your wellbeing.

Great tasting, vegan friendly food.

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Next batches will be ready
8th March 2022